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Punggol Noodles 榜鹅肉脞面 – The One Arm Swordsman And His Mighty Meatballs
I have heard so much about these springy tender meatballs from Punggol Noodles but my search for the stall seemed elusive as the address was not updated in most website earlier this year. I had gone...
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Bedok 85 Xing Ji Rou Cuo Mian 兴记肉脞面
Touted as the famous stall number 7 at Fengshan Market & Food Centre (FC), Xing Ji Rou Cuo Mian Bar Chor Mee is the first stall to sell authentic Bak Chor Mee (BCM) in this market. I was at this...
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Million Fishball Noodle 隆興百万鱼圆麵 @ Kim San Leng Bangkit Road
The gratification that comes with delaying one’s urge to buy food ahead of the others when eating out with friends in a kopitiam is that I get to see their food before deciding if I should follow suit...
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Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条
Started at Hill Street in 1932 before moving to Marina Square in 1986 and finally settling down at the current location in Crawford Lane (since 2005), Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条 is a...
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Birds Of Different Feathers – Part 2
My friends and I started at 9am and ended our excursion at 5pm thereabout. I only managed to upload all my raw files after many hours and completed my editing at 4+am the following day! I was just too...
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Changi Village Hawker Centre
Before setting foot on Pulau Ubin, we had substantial brunch so much so we thought we could do away with dinner. Big mistake! We did have enough drinks but the storm made us feel cold and hungry come...
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Bak Chor Mee 肉脞面
Bak Chor Mee 肉脞面 – the al dente texture of mee kia (fine noodles) was much better than the abalone mee pok. Mee Kia is fine egg noodles almost like those used in Wanton Noodle Soup – always reliable...
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Home-styled Bak Chor Mee (Egg Noodle with Minced Meat) Recipe
We wanted to cook Pad Kra Pao but couldn’t get hold of Thai basil. Instead of having rice for dinner, we had Chinese egg noodles, bok choy and minced pork but you can substitute with any ground meat of...
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Ah Lim Bak Chor Mee (Jalan Tua Kong)
Bak Chor Mee (肉脞面) or BCM for short, is a staple street food in Singapore. You can be sure that if one stall (selling any food) is successful, there will be many copy cats using the same or similar...
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